Dine In Menu

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Hot Appetizers

  • Portabello Balsamico – sauteed in garlic, fresh rosemary & balsamic vinegar$9.95
  • Fried Calamari – served with red sauce$12.95
  • Fresh Mussels – sauteed in garlic & oil, white wine or in marinara sauce$12.95
  • Zuppa di Clams – sauteed in garlic & oil, white wine or in marinara sauce$12.95
  • Clams Oreganato – clams stuffed with fresh oreganato bread crumbs$10.95

Salads & Cold Appetizers

  • Bruschetta – Italian toast topped with chopped tomatoes, fresh mozzarella, basil, minced red onion, & oregano$8.95
  • Semplice – lettuce, tomato, & red onion$7.50
  • Tricolore Salad – arugula, radicchio, & endive extra virgin olive oil & lemon dressing$7.50
  • Caesar Salad – romaine lettuce with caesar dressing & shaved parmigiano cheese$7.50
  • Asparagus Vinegarette - served with fresh mozzarella cheese$8.95
  • Shrimp Cocktail – served with cocktail sauce$9.95
  • Calamari Salad – in garlic, lemon, & extra virgin olive oil$10.95
  • Rock Shrimp Salad – rock shrimp in garlic, lemon & extra virgin olive oil$10.95
  • Mozzarella Caprese – roasted peppers, fresh mozzarella, tomatoes, olives & anchovies in balsamic vinegarette$10.95
  • Insalata di Pomodoro – with asparagus, fresh mozzarella, gaeta olives & basil$8.95
  • Seafood Salad – shrimp, calamari, scungilli in garlic, lemon & extra virgin olive oil$13.95

Pasta

  • Lasagna - with meat & cheese topped with bolognese sauce$15.95
  • Spaghetti Marinara - extra virgin olive oil, Italian tomatoes, basil & garlic$14.95
  • Spaghetti Amatriciana - pancetta, onion, italian tomatoes, basil & extra virgin olive oil$15.95
  • Spaghetti Puttanesca - fresh plum tomatoes, gaeta olives, anchovies & capers sauteed in extra virgin olive oil garlic & fresh basil$15.95
  • Cavatelli & Broccoli - in a garlic & extra virgin olive oil$15.95
  • Penne Vodka – pink cream sauce$14.95.......add Rock Shrimp.......$17.95
  • Penne Siciliana – eggplant, fresh mozzarella, basil & Italian tomatoes$15.95
  • Penne al Salmon with Asparagus – served in pink cream sauce or garlic & oil$15.95
  • Rigatoni Al Filetto di Pamadoro – proscuitto, minced onions, crushed plum tomato, fresh basil & extra virgin olive oil$15.95
  • Linguini with Clam Sauce – chopped clams in garlic & oil, basil & parsley or red sauce$15.95
  • Linguini Mari & Monti – shrimp, scallops, & shitake mushrooms, asparagus & garlic in a lite red sauce$18.95
  • Linguini with Shrimp & Broccoli Rabe – in garlic & oil$17.95
  • Linguini Shrimp, Scallops, & Arugula – in pink sauce or garlic & oil$18.95
  • Tortellini Michelangelo – meat tortellini in cream sauce with chicken, pancetta, ham, minced onion$14.95
  • Tortellini Alfredo – meat tortellini in cream sauce$15.95
  • Lobster Ravioli – in pink vodka sauce with baby shrimp & asparagus$17.95

Entrees

Entrees will be served with vegetable of the day and potatoes. No substitutions. Option of a side of pasta or salad is an additional $3.50

Chicken

  • Chicken Cutlet Parmigiana – topped with mozzarella & red sauce$18.95
  • Chicken Saltinbocca – topped with prosciutto and mozzarella served over sauteed spinach$18.95
  • Chicken Marsala – marsala wine with mushrooms & brown sauce$18.95
  • Chicken Francese – white wine lemon & butter sauce$18.95
  • Chicken Funghetto – wild & domestic mushrooms in a light brown sauce$18.95
  • Chicken Piccata – capers, lemon, white wine & butter sauce$18.95
  • Chicken Balsamico – sauteed in a balsamic vinegar reduction brown sauce$18.95
  • Chicken Artichoke – artichoke hearts, white wine & lemon brown sauce topped with mozzarella$18.95
  • Chicken Fresh Herbs – sauteed in white wine, lemon, & fresh herbs$18.95
  • Chicken Cardinale – topped with prosciutto, asparagus, roasted peppers & mozzarella in light red sauce$19.95
  • Chicken Giambotta – sausage, potatoes, vinegar peppers & mushrooms$18.95

Veal (milk fed)

  • Veal Cutlet Parmigiana - topped with mozzarella cheese$19.95
  • Veal Saltinbocca – topped w/ prosciutto & mozzarella served over sauteed spinach$19.95
  • Veal Marsala – marsala wine with mushrooms & brown sauce$19.95
  • Veal Francese – white wine lemon & butter sauce$19.95
  • Veal Funghetto – wild & domestic mushrooms light brown sauce$19.95
  • Veal Piccata – capers, lemon, white wine & butter sauce$19.95
  • Veal Principessa – topped with prosciutto, eggplant & sliced tomato & mozzarella in wild mushroom sauce$20.95

Seafood (Lunch $12.95)

  • Zuppa di Pesce – shrimp, calamari, clams, mussels, scallops over linguini in a marinara or garlic and oil sauce$24.95
  • Shrimp Scampi – sauteed in garlic & oil, served over linguini$22.95
  • Shrimp Fra Diavolo or Marinara - served over linguini$22.95
  • Shrimp Russillo – sauteed in fresh herbs, garlic, horseradish in a lemon wine sauce$22.95
  • Shrimp Parmigiana – breaded shrimp topped with fresh marinara sauce & fresh mozzarella$22.95
  • Shrimp Francese – white wine & lemon in butter sauce$22.95
  • Shrimp & Scallops Mari & Monti – sauteed in a shitake mushroom & asparagus light red sauce$22.95
  • Scallops Oreganato – garlic, lemon & white wine sauce topped with oreganato bread crumbs$22.95
  • Calamari Marinara – garlic, oil, tomatoes & basil served over linguini$19.95
  • Grilled Salmon – served with vegetables or green salad$22.95
  • Salmon Piccata – capers, lemon, white wine sauce$22.95
  • Clams & Mussels Marechiaro – garlic, oil, basil & crushed tomatoes served over linguini$18.95
  • Flounder Livornese – minced onions, gaeta olives, capers, tomatoes & basil sauce$15.95
  • Flounder Francese – white wine & lemon butter sauce$18.95
  • Flounder Oreganato – broiled & topped with oreganato style bread crumbs$18.95

Vegetarian

  • Eggplant Rollatini – stuffed with ricotta cheese, topped with mozzarella & red sauce$16.95
  • Eggplant Parmigiana – layers of battered sliced eggplant, topped with mozzarella & red sauce$16.95

Sauteed or Steamed Vegetables

  • Spinach$7.95
  • Mushrooms$7.95
  • Broccoli$7.95
  • Escarole$7.95
  • String Beans$7.95
  • Broccoli Rabe$9.95